Join Chef Adrian Richardson and Dr Preeya Alexander on the latest season of Good Chef Bad Chef as they share their extensive knowledge of food and cooking, helping you achieve the ideal balance in your culinary creations.

In the latest season of Good Chef Bad Chef, Adrian shares some of his most iconic dishes yet, like Honey Soy Braised Pork Shoulder, Noodle & Nori Fritters, Pumpkin & Ricotta Ravioli and an abundance of decadent delights. Preeya shares her simple tips for incorporating health and wellness into your everyday routines, with impressive meals like her Grandma's Tuna Curry, Rainbow Chicken Parmies, and Nutritious Baked Mac & Cheese.

It’s a battle of “good” versus “bad” as Adrian and Preeya compete in food challenges to see who can make the best dairy-free desserts or who can bring the flavours of Greece to the kitchen!

Throughout the season Adrian and Preeya serve recipes that showcase great Australian local produce and how to incorporate Australian ingredients to make international cuisine at home.

Whether it’s nutrition or decadence you’re after, there’s something for everyone on Good Chef Bad Chef!